Ok so Ramadan is upon us, which means that when the sun sets, we eat! and did we ever!!!
I was fortunate enough to be invited to one of my new must visit restaurants in Dubai,Trésind, where they promise to deliver a culinary party in your mouth! On top of that they are offering a truly unique iftar and suhoor experience to celebrate the holy month of Ramadan. Enjoy a sumptuous feast with friends and family as the professional culinary team prepares a menu that is inspired from traditional Arabic staples, served during this festive month.
Whilst the menu will continue to embrace signature dishes, Chef Himanshu Saini and team will present brand new concept of a sit-down buffet dinner, presenting dishes that are true synonyms for Ramadan celebration in the Middle East. Known for the unique infusion of molecular gastronomy, the Ramadan special dishes will take forth Trésind’s concept of taking traditional flavours and presenting them in a modern manner.
To mark a different experience this year, guests can gorge on a selection of traditional dishes like roast lamb shank biryani to lamb nihari or roast lamb chops to roasted duck and much more. The new menu aims to showcase what Islamic culture has contributed to the gastronomic scenario of the world. To enjoy every bit of these mouth-watering delicacies, the restaurant will be open from Iftar till Suhoor. To further celebrate the occasion, the dining space would be open for lunch with a dedicated section that is covered, respecting the fasting residents of Dubai. Nestled in the heart of Sheikh Zayed Road in Nassima Royal Hotel, Trésind is ideal for all those who wish to indulge in a scrumptious meal in a comfortable and relaxed ambience. Diners can enjoy the dramatic interior studded with warm lights, which is an eclectic combination of classic and contemporary design. Further added by the brand’s everlasting quest for beauty and edgy expression is reflected through the exquisite food presentation, keeping with the lavish setting, is as pleasing to the eye as it is to the taste buds.
My mouth is watering as i write this, I wonder how soon I can go back?